If we asked you for your definition of success, what would you say? For us, it’s simple: success is unique to each of us.

Welcome back to The Success Revolution: the podcast that’s changing the way we talk – and think – about success. We’re The Step Up Club and we’re on a mission to get every single one of you feeling successful, no matter what that success looks like for you.

In this episode of The Success Revolution we speak to free-from foodie entrepreneur, Olivia Wollenberg. Founder of Livia’s Kitchen, who blew us away with her passion and business expertise.  Olivia talks openly about her relationship with failure, how she turned her idea for Livia’s Kitchen from inside her head to inside Selfridges in just eleven weeks and how Vogue and Instagram were her unexpected tickets to ride.

You can buy Livia’s Kitchen’s gluten free and vegan snacks at liviaskitchen.co,uk as well as Boots, Waitrose, Sainsbury’s and more.

This episode is recorded in support of the Child Brain Injury Trust. The Child Brain Injury Trust supports families devastated by childhood brain trauma. Every year thousands of families are left without any support and often feel alone with nowhere to turn to and the Child Brain Injury Trust support families and professionals who find themselves in need of information about what’s happened and how to cope. Find out more at childbraininjurytrust.org.uk

If you enjoyed the podcast and it’s sparked some thoughts about your success, please don’t forget to leave us a rating or a review wherever you’re listening!

P.S. Interested in Step Up School? Head here to nab a discount exclusively for you, our podcast listeners!

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